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Red Lentils

Red Lentils

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Similar to other varieties of lentils, Red Lentils are also loaded with vitamins, minerals and vegetable protein, dietary fiber and many more. The mentioned lentils are widely used in the Asian countries in the form of spices. Not only in Asia, but these are highly demanded in the almost every part of the world, be it America, Europe or Canada for garnishing or preparing vegetable stews and creamy soups are to name a few. In order to enhance their flavor and aroma, these are prepared with thyme, onion, ginger, marjoram, garlic, mint, etc.