As the name suggests, our the vended Wheat Flour is obtained by grinding the wheat kernels that have been cultivated under favorable conditions to be used for consumption of humans. In comparison to other kinds of flour, the offered flour is highly demanded in market because of its high nutritional value. Depending upon the requirement, it can be availed in the different varieties such as soft and high. The variety of the flour is totally dependent upon the percentage of gluten present in it. Soft variety of the flour possesses lower content of gluten, resulting in crumbly texture and finer loaf while baking. However, when hard type of the Wheat Flour is baked, it has the capability of holding its shape due tot the presence of high gluten.